La Chiara di Prumiano is a small village in Chianti, surrounded by vineyards, olive groves and wonderful woods.

Our Villa, which dates back to the end of the 1600s, is a fascinating place that surprises with its beauty and uniqueness. Attention to the environment, since we arrived in 1983, has always been our philosophy. Photovoltaics, biomass heating, organic agriculture and many small and large daily gestures accompany us in the management of a much-loved place.

We offer solutions suited to the different needs of our guests.

It is possible to rent the entire Villa, get married, stay in the B&B, or choose an apartment. We are close to the most extraordinary cities of art on the planet, to relaxing spas, to small villages that still have so much to tell.

At Chiara di Prumiano it is also possible to stay in complete autonomy and privacy!

We have four spacious, bright and welcoming apartments!

The news of the Chiara di Prumiano

Dear friends near and far
Good news!
For the entire month of March, our extra virgin olive oil is on sale!
At super prices!

Cans of extra virgin olive oil

For orders and reservations:
info@prumiano.it - +39 333 530 7084

parallax background

Since 1983 the Chiara di Prumiano has been one of the first farms in tuscany to practice organic farming, we produce Extra Virgin Olive Oil and seasonal vegetables.

Good food has always been of great value to us, and a way to appreciate and celebrate life! Supported by a strong passion, we love to make our guests happy, sure in our belief that eating well improves mood and brings joy to the heart!

 

We are ready to welcome you

If you want to get married, celebrate your birthday, meet friends and relatives or simply spend a weekend in peace, we will welcome you with joy!

Cooking class

Equestrian center

Visit to the botanical center

Panoramic swimming pool

e-bike tour la Chiara di Prumiano

E-bike tours

Massaggi olistici e Yoga

Holistic massages and Yoga

Visit to the valley of the alpacas

Tastings of wine and local products

Reviews

Subscribe to the newsletter