Good food has always been of great value to us and a way to appreciate and celebrate life! Supported by a strong passion, we love to make our guests happy, sure in our belief that eating well improves mood and brings joy to the heart!
We prefer to use seasonal, fresh and tasty vegetables and organically grown ingredients. our condiments, in addition to the inevitable extra virgin olive oil, are imagination and professionalism. And our most precious friend, our organic vegetable garden …
Our recipe book “The tenderness of food”, written in six hands, is a journey through vegetarian, vegan and omnivorous menus. A small treasure chest of delicacies!
Also translated into English, you can find it at “La Chiara di Prumiano”.
On request we organize individual or group cooking lessons
We offer lessons of:
Ethnic cuisine or fusion
Vegan and celiac cuisine
On request, we prepare Japanese, Chinese, Indian, Indonesian and Mexican dinners, because we can also bring the culinary world to Chiara di Prumiano!